This guide is designed to help students, faculty and staff at the University of Hawaii at Manoa find information resources for course work, teaching, and research in Food Science.
The focus of this guide is on Web-based resources. Many of these resources are RESTRICTED by license to access by UH Manoa students, faculty and staff ONLY. UH ITS Web Login Service is used to provide access outside of the Library to authorized users. In addition to online resources, selected print titles are included.