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FSHN 381 - Experimental Foods

Library resources for course assignments

Some Useful Call Numbers

How to Read Call Numbers (PDF file)

Books in UH Libraries are shelved by Library of Congress call numbers.

Food processing and manufacture call numbers start with TP368 - TP684

Animal products call numbers start with TS1950 - TS1981

Cereals and grains call numers start withTS2120 - TS2159

Foods and food supply call numbers start with TX501 - TX560

A map of the call number locations is available on the Library Web site or as a PDF file.

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