Sensory Evaluation: A Practical Handbook by 
Sensory Evaluation Practices by 
Food Science, Technology and Engineering by 
Handbook of Food Analysis by This is NOT a comprehensive list of resources for your assignments.
These are good places to start, but there are many more items available in the Library. You can use OneSearch Manoa to find other food science books.
If you can't find what you need, please contact Patricia Brandes or another science librarian for assistance.
High-Fiber Ingredients by 
Sweeteners: alternative by 
Fennema's Food Chemistry, 4th ed. by Food Science, Technology and Engineering by 
Handbook of Food Analytical Chemistry by 
Encyclopedia of Food Sciences and Nutrition, 2nd ed. by 
Food Properties Handbook by 