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Public Lecture by Dr. Samuel Yamashita: Photo Gallery

Public Lecture by Dr. Sam Yamashita on April 17, 2019.

Dr. Yamashita in front of the Hawaiian Mural in the UHM Library on April 17, 2019

Sam Yamashita in Hamilton Library

Dr. Yamashita visiting Monica Ghosh, UHM University Librarian on April 17, 2019

Fm L: Tokiko Bazzell, Sam Yamashita, Monica Ghosh

Sam Yamashita at the UHM Library Administration

Dr. Sam Yamashita posing at the Library Elevator Exhibit on April 17, 2019

The Library Elevator Exhibit "Washoku: Japanese Foods & Flavors"

Sam Yamashita at the Washoku Exhibit

Dr. Sam Yamashita with the Chef Roy Yamaguchi in front of the public lecture flyer on April 17, 2019 at UHM Hamilton Library

Chef Roy Yamaguchi is well known for his unique fusion cuisines. He runs several famous Roy's restaurants in Oahu.

Dr. Sam Yamashita with the Chef Roy Yamaguchi in front of the public lecture flyer on April 17, 2019 at UHM Hamilton Library

Monica Ghosh, University Librarian, welcoming Dr. Yamashita and event participants in Hamilton Library Room 306 on April 17, 2019

Monica Ghosh, University Librarian, welcoming Dr. Yamashita and event participants in Hamilton Library Room 306 on April 17, 2019

Dr. Mire Koikari of UHM Women's Studies & co-organizer of the event, introducing Dr. Sam Yamashita in UHM Hamilton Library on April 17, 2919

Dr. Mire Koikari of UHM Women's Studies & co-organizer of the event, introduced Dr. Sam Yamashita in UHM Hamilton Library on April 27, 2918

Over 100+ people enjoying Dr. Sam Yamashita's talk in UHM Hamilton Library on April 17, 2019

Dr. Yamashita's public lecture in UHM Hamilton Library on April 17, 2019

Great turnout for Dr. Sam Yamashita's public lecture in UHM Hamilton Library on April 17, 2019

Edward Yagi controls BlueJeans live streaming at the back of the room.

Dr. Sam Yamashita's public lecture in UHM Hamilton Library on April 17, 2019

Over 100 audience at Dr. Sam Yamashita's public lecture in UHM Hamilton Library on April 17, 2019

Dr. Sam Yamashita's public lecture in UHM Hamilton Library on April 17, 2019

Dr. Sam Yamashita answering to a question during the Q&A session, moderated by Dr. Mire Koikari in UHM Hamilton Library on April 17, 2019

Dr. Sam Yamashita answers to a question in UHM Hamilton Library on April 17, 2019

Dr. Lonny Carlile, Director of the Center for Japanese Studies, chatting with Dr. Sam Yamashita just before the lecture on April 17, 2019

From left: Lonny Carlile, Tokiko Bazzell, Samuel Yamashita in Hamilton Library Room 306

Dr. Sam Yamashita public lecture in UHM Hamilton Library on April 17, 2019

Co-organizers of the public lecture event with Dr. Sam Yamashita, in UHM Library on April 17, 2019

from left: Tokiko Bazzell, Japan Studies Librarian, Sam Yamashita, Professor of Pomona College, Mire Koikari, Professor of UHM Women's Studies

Dr. Sam Yamashita's public lecture in UHM Library on April 17, 2019

Post lecture: Posing with Chef Roy Yamaguchi in UHM Hamilton Library on April 17, 2019

From left: Tokiko Bazzell, holding Dr. Yamashita's forth-coming book "Hawaii Regional Cuisine", Monica Ghosh, Mire Koikari, Sam Yamashita, Roy Yamaguchi 

Dr. Sam Yamashita's public lecture in UHM Library on April 17, 2019

Post-lecture photo: Posing at the UHM Hamilton Library Elevator Gallery, "Washoku: Japanese Foods & Flavors" on April 17, 2019

From Left: Tokiko Bazzell, Sam Yamashita holding his forth-coming book "Hawaii Regional Cuisine," Lonny Carlile, Carol Abe (UH Press)

Post lecture photo at the Hamilton Library Elevator Exhibit on April 17, 2019

Post-lecture: Posing at the UHM Hamilton Library Elevator Gallery on April 17, 2019

From Left: Joan Pan (Ph.D student, CJS Intern), Tokiko Bazzell, Sam Yamashita, Carol Abe (UH Press) at the Exhibit,  "Washoku: Japanese Foods & Flavors"

Post lecture photo at the UHM Library Elevator Gallery on April 17, 2019

Dr. Sam Yamashita responding to a question from the audience in UHM Library on April 17, 2019

Dr. Sam Yamashita's public lecture in UHM Library on April 17, 2019

Chef Roy Yamaguchi holding Dr. Sam Yamashita's forthcoming book, "Hawaii Regional Cuisine" by the UH Press.

Chef Roy Yamaguchi is holding Dr. Yamashita's forthcoming book on April 17, 2019

Dr. Yuma Totani of UHM History chatting with Dr. Sam Yamashita before the lecture starts on April 17, 2019

Dr. Sam Yamashita's public lecture in UHM Library on April 17, 2019