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Traditional Pacific Island Crops: Betel Nut

The goal of the Traditional Pacific Island Crops Web site is to provide organized access to quality, free Web resources that provide information on these twelve important traditional Pacific Island crops. This is not intended to be a comprehensive listing

Key Web Resources for Betel Nut (Areca catechu)

 

Image showing a variety of Pacific Island crops including betel nut.

 

The scientific name for betel nut, sometimes spelled betelnut, is Areca catechu. It is currently only found in cultivation so the exact origin of the species is unknown. South Asia, southeast Asia, and the Philippines have been suggested as areas of origin.

The kernels of both green and ripe fruits (often called “nuts”) are chewed as an astringent and stimulant, often in combination with the leaves or fruit of betel pepper (Piper betel) and lime. Betel nut was introduced to New Guinea, the Solomon Islands, and the western Micronesian islands by early indigenous voyagers. Since then, its use and cultivation has spread eastward to Fiji, Samoa, and other Pacific islands. It is a major commercial crop in south Asia where it is widely used, but in the Pacific it is generally grown for local consumption or for interisland trade.

IN THIS BOX are links to COMPREHENSIVE or OVERVIEW web resources on this crop.

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Specific Topics for Betel Nut (Areca catechu)

No free, full-text resources have been found for this specific topic.

In many cases, the documents linked in the Key Web Resources section above will provide some information on this topic. Additional information may also be available by searching the resources in the Databases tab.

Please email us if you know of resources for this page.

No free, full-text resources have been found for this specific topic.

In many cases, the documents linked in the Key Web Resources section above will provide some information on this topic. Additional information may also be available by searching the resources in the Databases tab.

Please email us if you know of resources for this page.

No free, full-text resources have been found for this specific topic.

In many cases, the documents linked in the Key Web Resources section above will provide some information on this topic. Additional information may also be available by searching the resources in the Databases tab.

Please email us if you know of resources for this page.

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