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Traditional Pacific Island Crops: Yam

The goal of the Traditional Pacific Island Crops Web site is to provide organized access to quality, free Web resources that provide information on these twelve important traditional Pacific Island crops. This is not intended to be a comprehensive listing

Key Web Resources for Yam (Dioscorea spp.)


dioscorea tubers


There are several species in the genus Dioscorea that are known as yams. The two most important ones in the Pacific are Dioscorea alata (greater yam, water yam) and Dioscorea esculenta (lesser yam, potato yam). Both of these species originated in southeast Asia and very early were carried by voyagers into the Western Pacific and brought D. alata as far east as Hawaii.

Yams continue to make an important contribution to nutrition and food security in most Pacific islands. In addition, Dioscorea alata is an important prestige food in Papua New Guinea, Fiji, Tonga, Vanuatu, Samoa and the Federated States of Micronesia.*

There are five other Dioscorea species that are grown to some extent in the Pacific today: D. nummularia, D. bulbifera, D. pentaphylla, D. rotundata, and D. trifida. (For information on the orange-fleshed tuber known as “yam” in the US, see the Sweet Potato section.)

*Regional Meeting on the Production of Root Crops, Suva, Fiji, 24-29 November 1975 : report . (1976).

IN THIS BOX are links to COMPREHENSIVE or OVERVIEW web resources on this crop.

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Specific Topics for Yam (Dioscorea spp.)

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