The Food Safety and Inspection Service (FSIS), created in 1981, oversees the processing, packaging, and inspection of meat, poultry, and egg products.
Government Documents provides access to many FSIS publications, including the following series:
Meat and poultry inspection manual (A 110.8/2:)
FSIS (series) (A 110.13:)
Food standards and labeling policy book (A 110.18:)
We also have Congressional reports, documents, committee hearings, and prints related to food safety, food processing, and other topics. Search for these using ProQuest Congressional (UHM login required). Please contact a government documents librarian if you have questions about our holdings.