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Government Documents - Department of Agriculture: Food Safety and Inspection Service

Guide to our holdings of publications of the USDA and its subsidiary agencies related to agriculture, farming, production, imports and exports, prices, research and development, farmer cooperatives, and related topics.

Covers of USDA publications

About the agency

The Food Safety and Inspection Service (FSIS), created in 1981, oversees the processing, packaging, and inspection of meat, poultry, and egg products.

Internet resources

Our holdings

Photograph of bacteriaGovernment Documents provides access to many FSIS publications, including the following series:

Meat and poultry inspection manual (A 110.8/2:)

FSIS (series) (A 110.13:)

Food standards and labeling policy book (A 110.18:)

We also have Congressional reports, documents, committee hearings, and prints related to food safety, food processing, and other topics. Search for these using ProQuest Congressional (UHM login required). Please contact a government documents librarian if you have questions about our holdings.

Food Safety

Foodsafety.gov screen shot

Subject Guide

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Gwen Sinclair
Contact:
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